1.关于法国的餐桌礼仪的英语作文《假如我是法国人》
Table manners France bogey seven Many people eat at Western,will worry "impolite." In fact,the so-called table manners is to enable the meal to meal without hindrance and destruction,and the *** ooth flow of useful code of conduct.Bear in mind that "neat,clean and quiet," the three principles and to be no disadvantage.Agreed to invite the other side of the post-interim,if something happens to be late or canceled appointments,to provide advance notice to the other side.Later to attend the meeting when it is acceptable,but more than 15 minutes to the other side will not dating importance of the bad impression.In order to select their own when they want to eat food all over the menu to see if there is no idea,can you please recommend a restaurant waiter for signs of food,but to give clear that if the want to eat seafood,do not eat red Such as meat,bear in mind that everything is indecisive,apart from saying "Yes,but (not worth)" will only add to the guests the same trouble.To eat a lot of attention to details,but the fact is most of the day-to-day rituals,as long as remain calm and not big move,no sound or hinder other people's meals if already qualified.1,the most basic principles of the tableware used by outside to inside,the completion of a post-serve dishes close to the tableware,as necessary,or will make up another knife and fork.2,when the Meat (such as steak) should start cutting corners,finished a further cut off a piece.Do not eat or encountered some of the side dishes,it just moved to the side dish.3,if there is something to spit out his mouth,lips Didao should take a fork or your fingers out,and then moved to the edge of the plate.The whole process should not be cited as much as possible to pay attention to other people,after the meal can be naturally.4,encountered a class of beans or rice for garnish,you can fork left hand of horizontal ones on the disc,up a sharp fork,knife and then to the rice or beans into fork Qingbo that we can.For seasoning,but also not be able to obtain hand,may require you to the other side,do not go to stand up and take down.5,to clean hands after eating Mozui avoid rubbing vigorously with napkins,napkin with attention to the deportment of the iceberg and India to gently on the lips or fingers can be greasy.6,even if the stool more comfortable sitting should maintain integrity and not to rely on back above.Eating when the body can be a little forward on,the arms should be close to the body so as not to hit next door.7,each finished Diecai,such as knife and fork to release four sides,or to fight cross-leave around,very ugly.The right way is to discharge the plate and knife and fork,the fork up teeth.法国餐桌礼仪七忌 不少人在吃西餐时，都会担心“失礼”.其实，所谓餐桌礼仪是为了让餐膳可以不受阻碍和破坏，而得以顺利流畅地进行的实用守则.谨记“整齐、清洁和保持安静”三项原则便可无往而不利.答应对方的邀请后如果临时有事要迟到甚至取消约会，必须事先通知对方.赴会时稍迟是可以接受的，但若超过15分钟便会给对方不重视约会的坏印象.在点菜时自己应选定想吃的食物，如果看遍菜牌也没有头绪的话，可请侍应为你推荐餐厅的招牌菜，但要给明确的表示，如想吃海鲜、不吃红肉等，切记事事拿不定主意，只懂说“是但（随便也罢）”的人只会为同台客人添加麻烦.用餐要注意的细节甚多，但其实大部分也是日常的礼仪，只要保持冷静，不做大动作，不出声响或阻碍别人用餐的话已算合格.1、使用餐具最基本的原则是由外至内，完成一道菜后侍奉收去该份餐具，按需要或会补上另一套刀叉.2、吃肉类时（如牛扒）应从角落开始切，吃完一块再切下一块.遇到不吃的部分或配菜，只需将它移到碟边.3、如嘴里有东西要吐出来，应将叉子递到嘴边接出，或以手指取出，再移到碟子边沿.整个过程要尽量不要引别人注意，之后自然地用餐便可.4、遇到豆类或饭一类的配菜，可以左手握叉平放碟上，叉尖向上，再以刀子将豆类或饭轻拨到叉子上便可.若需要调味料但伸手又取不到，可要求对方递给你，千万不要站起来俯前去取.5、吃完抹手抹嘴切忌用餐巾大力擦，注意仪态用餐巾的一角轻轻印去嘴上或手指上的油渍便可.6、就算凳子多舒服，坐姿都应该保持正直，不要靠在椅背上面.进食时身体可略向前靠，两臂应紧贴身体，以免撞到隔壁.7、吃完每碟菜之后，如将刀叉四边放，又或者打交叉乱放，非常难看.正确 *** 是将刀叉并排放在碟上，叉齿朝上.。
2.关于法国的餐桌礼仪（英语作文）
法国人就餐非常讲究礼仪，一般用长条型餐桌，男女主人各坐餐桌两头，家中其他成员或客人在餐桌两旁按从女主人一侧向男主人一侧重要程度递减方式排列，餐具使用各种不同形状的餐刀、叉子和勺子，用餐盘就餐，桌面上只能存在一道菜，撤去前一道才能上第二道，但餐具根据本次用餐情况全部摆放到就餐人餐盘两侧，从外到里使用。
一般之一道菜是开胃浓汤（soupe），然后是冷盘（hors-d`?uvre），接着才是主菜（plat de résistance），最后是甜点（dessert），面包随时取用，比英美人消耗多。餐前喝利口酒，餐中水产和禽类菜配干白葡萄酒。
肉类菜配干红葡萄酒，法国人消耗葡萄酒较多，几乎每餐必备，和英美法律也不同，未成年人也允许饮用葡萄酒。到法国人家中作客，则不能像到英美人家中作客一样，用一瓶酒和鲜花作礼物，等于讽刺主人家没有足够的酒，只能用一盒巧克力做礼物。
法国人的就餐礼仪已经成为西方宴会的经典模式。 法国餐馆以其豪华的礼仪和风味著称，世界各大城市中最豪华昂贵的餐馆几乎都是法国餐馆，曾有英国人抱怨说：乘协和式飞机从伦敦去巴黎吃一顿饭，再乘机返回，所有旅费加到一起，也比在伦敦的法国餐馆吃一顿饭便宜。
法国是世界著名的饮食文化大国，在法国不同地区有不同的特色美食。由于法国人相当地重视美食，所以吃法国菜时所需要的餐具也是非常多的。
1、肉类料理排餐的吃法 （1）从左边开始切。 法国料理中所使用的肉有牛、猪、羊、鸡、鸭等等，种类相当多，又依调理方式分为烧、烤、蒸、煮等各式各样。
一打开菜单，烤小羊排、烤鸭、焖牛肉等等各样的肉类料理 名称琳琅满目地排列在一起，而且吃法千奇百样，令人垂涎三尺。 首先必须记住的是排餐的用餐 *** 。
排餐可说是自古至今的肉类料理代表，排餐的吃 法自然也就成为其他肉类料理的基本形式，所以更好下点功夫研究。点用牛排时，首先服 务生会询问烧烤程度，可依你所喜欢的料理方式供应。
用餐时，以叉子从左侧将肉叉住，再用刀沿着叉子的右侧将肉切开，如切下的肉无法 一口吃下，可直接用刀子再切小一些，切开刚好一口大小的肉，然后直接以叉子送人口中。 （2）重点在于利用刀压住肉时的力度。
为了轻松地将肉切开，首先就要松肩膀，并确实用叉子把肉叉住。再以刀轻轻地慢慢 地前后移动。
用力点是在将刀伸出去的时候，而不是将刀拉回时。 （3）将取得的调味酱放在盘子内侧。
点排餐时，会附带一杯调味酱。在正式的场合中，调味酱应是自行取用，而非麻烦服 务生服务。
首先将调味酱钵拿到盘子旁边，以汤勺取酱料时要注意不要滴到桌巾。调味酱不可以 直接淋在牛排上，应取适当的量放在盘子的内侧，再将肉切成一口大小蘸酱料吃。
调味酱的量约以两汤匙为最适量。取完调味酱后，将汤勺放在调味酱钵的侧边，并传 给下一个人。
（4）不可一开始就将肉全部切成一块一块的，否则好吃的肉汁就会全部流出来了。如 果用叉子叉住肉的左侧却从肉的右侧开始切；会很难将肉切开。
因左手拿叉子，所以从左 侧开始切才是基本。 千万不要从右侧开始切。
如果太用力切，在切开时会因与盘子碰撞而发出很大的声音。 身体向前倾的姿势很难使用刀子。
（5）点缀的蔬菜也要全部吃完 放在牛排旁边的蔬菜不只是为了装饰，同时也是基于营 养均衡的考虑而添加的。国人大都会把水芹留下，如果不是真的不爱吃，更好不要剩下。
利用汤取酱料并放在餐盘内侧，放在旁边的蔬菜与肉互相交替着吃完。
3.关于法国吃饭习俗的英语作文
Eat meals in France there are many different places and ChinaMeal hands on his knees but can not be on the tableEating with a fork instead of chopsticksBread can not be placed on a plateFrench people eat their own dinner plates ofWill not give people something to eat老牛 采纳吧。
4.求一篇介绍外国的餐桌礼仪英文作文
French Table Manners
French table manners are really different from China. For example, you are not supposed to put your bread on your plate. You are supposed to put it on table! I thought that was pretty strange! And you are not supposed to eat anything with your hands except bread, not even fruit! (You have to cut it up and eat it with fork.) Another thing is that it is very rude to say you' re full. If you don't want any more food, you should say, "It was delicious" Also, it's rude to put your hands in your lap. You should always keep your hands, but not your elbows, on the table.
As you can see: French table manners are very different!
5.关于法国吃饭习俗的英语作文
Eat meals in France there are many different places and China Meal hands on his knees but can not be on the table Eating with a fork instead of chopsticks Bread can not be placed on a plate French people eat their own dinner plates of Will not give people something to eat
老牛 采纳吧
6.法国大餐用餐的礼仪作文 英语的
French Dining EtiquetteFrench eating etiquette is an important at home, at private and public celebrations and especially in restaurants and cafes. It is more like а series of lifestyle rules than an imposed series of clichés to abide while dining.When in France, you will demonstrate a serious lack of respect if you violate the eating rules. Table manners are definitely very important for foreigners to master. Never take flowers to the hostess because you are expected to send them before or after the event. You are not allowed to bring any friends or pets without asking first. However, if you happen to bring an extra person, you should give his/her name to the host. In France, the only two kinds of food that a guest is allowed to refuse are oysters and curry. The hostess should not serve them without inquiring beforehand about the guests' tastes. Dinner usually takes from two to four hours because one meal consists of several courses served separately. Guests should eat *** all portions of every course. Each course is brought in order and passed but one thing stays present on the table throughout the whole meal-the inevitable glass of French wine. You should leave your wineglass nearly full if you do not want more wine.The French have perfected the art of using forks and knives. Chicken and fish are cut and picked up by a special kind of table utensils. The French go so far as eating fruit with knives and forks. Salad should never be cut, you should rather try to fold the leaf and bring it to your mouth with the fork. Salad knife is present on the table but using it should be your last resort. Cheese is cut lengthwise and round cheese is cut by means of making round wedges. Do not rest your elbows on the table. Your hands should be visible but not on your lap. If you have not finished eating, cross your fork and knife on the plate with the fork over the knife. The French hate to have unexpected visitors so it is considered a blunder to drop in on a friend without letting them know in advance. You should avoid phoning after 9pm and before 10am. A firmly established tradition, is the L'Aperitiff – people get together at about half an hour before a meal to share a drink have a chat with friends, family, colleagues or neighbours.。
7.中国餐桌礼仪与法国有什么不同英语作文
French Table Manners
French table manners are really different from China.For example,you are not supposed to put your bread on your plate.You are supposed to put it on table!I thought that was pretty strange!And you are not supposed to eat anything with your hands except bread,not even fruit!(You have to cut it up and eat it with fork.) Another thing is that it is very rude to say you' re full.If you don't want any more food,you should say,"It was delicious" Also,it's rude to put your hands in your lap.You should always keep your hands,but not your elbows,on the table.
As you can see:French table manners are very different!
8.跪求一篇介绍外国餐桌礼仪的英语作文,高分赏,必需要好的,
TABLE MANNERS AT A DINNER PARTY: People who go to a formal Western dinner party for the first time may be surprised by table manners in Western culture.Knowing them will help you make a good impression.Having good table manners means knowing,for example,how to use knives and forks,when to drink a toast and how to behave at the table.Beside your napkin you will find a *** all bread roll and three glasses—one for white wine,one for the red wine,and one for water.There are two pairs of knives and forks on the table,forks on the left and knives in the right of the plate.When you see two spoons,the big one id for the suop and the samll one for the dessert.The knife and fork that are closest to your plate are a litte bit bigger than the ones beside them.When you sit down at the table, you can take your napkin, unfold it and put it on your lap.In Chinese you sometime get a hot,damp cloth to clean your face and face and hands,whinch,however,is nat the custom in Western countries. Dinner start with a *** all dish, which is often called a starter.Sime people pray before they start eating , and other people may keep silent for a moment. Then you can say"Enjoy your meal"to each other and everybody start eating.For the starter,which you eat with the *** aller pair,you keep the knife in your right hand and the fork in your left.After the starter you will get a bowl of soup—but only one boel of soup and never ask for a seconf serving. The next dish is the main course.Many Westerners think the chicken breast with its tender white flesh is the best part of the bird. Some people can use their fingers when they eating chicken or other birds,but never touch beef or other meat in bones.It is polite to finish eating everthing on your plate,so don't take more food than you need. At table ,you should try to speak quietly and *** ile a lot,but do not laugh all the time. Most Westerners like soft drink if they will drive home.Many of them drink white or red wine with the food.When drinking to someone's health,you raise your glasses,but the glasses should not touch. The custom of toasting in some parts of China is to finish the drink at once,but Westerners usually take only a sip.For drinking during a dinner,the best advic is never to drink too much. Table manners change over time.They follow the fashion of the day .Beside,table manners are only important at formal dinner parties.If you're not sure what to do ,you can always follow your hosts.Although good manners always make you look good,you do not need to worry about all these rules while having dinner with your friends or family. 餐桌礼仪参加晚餐聚会。
人们去参加一次正式的西餐聚会可以之一次吃惊于西方文化中的餐桌礼节知道问题会让你留下一个好印象具有良好的餐桌礼仪意味着知道一旦最坏的情况，例如，如何使用刀叉，何时祝酒以及如何在餐桌上表现在你们的餐巾你会找到一个小面包卷和三个glasses-one为白葡萄酒，一为红酒，和一个用于水有两双刀、叉放在桌子上，叉子往左拐，然后小刀盘子的右边当你看到2大汤匙，这个大的id为suop和小的甜点刀和叉，最近你的盘子是一个小一点的比在他们旁边一旦你坐下来吃饭时，你可以把你的餐巾，展开并把它放在你的大腿上在中国你有时候真的可以得到一块温热的餐巾擦洗干净你的脸和洗脸、洗手，whinch，然而，是nat西方国家的风俗。 晚餐开始用一个小碟子，常常叫做“先发有些人饭前要祈祷，其他的人保持沉默了一会儿。
你就可以回答“好好享受你的餐点”对方，每个人都开始吃为你所吃的先发投手，其中的小双，你把刀在你右手中，左手拿叉先发投手后，你将会得到一碗汤soup-but只有一个计划，别问一场服务。 下一盘是主菜许多西方人认为鸡胸肉白色有著柔软更好的活动那只鸟。
有些人可以用手指当他们吃鸡肉和其他鸟类，但千万别碰牛肉在骨骼和其他肉类是很有礼貌的，在你的盘子里吃完所有的，不要把多吃，你需要的人。 在餐桌上，你应该尽量小声说话和笑，但不会笑的。
还没有评论，来说两句吧...